Lewisburg Donut Shop – Lewisburg, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 246-8038 to check today's hours. Know the hours? Send them to us.

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1523 Mooresville Hwy, Lewisburg, TN 37091

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Address1523 Mooresville Hwy, Lewisburg, TN 37091

Phone(931) 246-8038

StyleDonut shop

CountyMarshall County

Time zoneCentral Time

From city center1.8 mi west

About Lewisburg Donut Shop

Lewisburg Donut Shop serves Lewisburg from 1523 Mooresville Hwy, roughly 1.8 mi from downtown Lewisburg, heading west.

It is one of 4 bakeries and sweet shops we list in Lewisburg — about one per 3,368 people living in the city. If you want to compare, Yuliar´s Bakery sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for Lewisburg Donut Shop yet, so calling ahead at (931) 246-8038 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.